:: CHILLIES is the most common spice cultivated in INDIA it is grownnearly in all parts of the country, Hills and plains. The ANDHRAPRADESH STATE commands nearly 50% of the total countries production.Dry chillies produced is nearly 8,00,000 tonnes.

:: CHILLIES by nature is a fruit which are in different sizes ,shapes and colours.

:: CHILLIES is commercially important for two Qualities one, it is redcolour by the pigment capsanthin & the other is the bitting pungency bycapsaicin.

:: CHILLIES is the most important ingredient in the Indian Kitchenit flavours the colour and pungency of the DISH. It is also used formaking pickles which is a salted dried product of the ingredients likemango, lemon etc.

:: CHILLIES is mainly consumed by the Indian market. In the exportagain INDIA leads. So INDIAN CHILLIES not only satisfies INDIANS but also the other people of the world.

:: CHILLIES FROM INDIA ARE MAINLY EXPORTED to Srilanka, Bangladesh,South Korea, Malasia, Singapore, Japan, U.K., Germany, France andU.S.A.

:: CHILLIES is the Heart of INDIAN SPICES. We are proud to deal insuch a fascinating spice.