·CHILLIES is the most common spice cultivated in INDIA it is grownnearly in all parts of the country, Hills and plains. The ANDHRAPRADESH STATE commands nearly 50% of the total countries production.Dry chillies produced is nearly 8,00,000 tonnes.

·CHILLIES by nature is a fruit which are in different sizes ,shapes and colours.

·CHILLIES is commercially important for two Qualities one, it is redcolour by the pigment capsanthin & the other is the bitting pungency bycapsaicin

·CHILLIES is the most important ingredient in the Indian Kitchenit flavours the colour and pungency of the DISH.  It is also used formaking  pickles which is a salted dried product of the ingredients likemango, lemon etc.

·CHILLIES is mainly consumed by the Indian market. In the exportagain INDIA leads. So INDIAN CHILLIES not only satisfies INDIANS but also the other people of the world.

·CHILLIES FROM INDIA ARE MAINLY EXPORTED to Srilanka, Bangladesh,South Korea, Malasia, Singapore, Japan, U.K., Germany, France andU.S.A.

·CHILLIES is the Heart of INDIAN SPICES. We are proud to deal insuch a fascinating spice.

 

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