:: Grown in Guntur , Warangal, Khammam, Districts of Andhra Pradesh :: Skin thick, Red and hot. :: Harvesting season -December to May :: ASTA Colour Value - 32.11 :: Capsaicin - 0.226%
TOMATO CHILLI
:: Grown in Warangal, Khammam, East & West Godavari Districts of Andhra Pradesh :: Deep red and less pungent :: Harvesting season - December to March :: ASTA Colour Value - 125.26 :: Capsaicin - 0.17%
BIRDS EYE CHILLI (DHANI)
:: Grown in Mizoram & Some areas of Manipur :: Blood red in colour, highly pungent :: Harvesting season - October to December :: ASTA Colour Value - 41.7 :: Capsaicin - 0.589%
BYADAGI (KADDI)
:: Grown in Hubli District of karnataka :: Red in colour with less pungency or without pungency :: Harvesting season - January to May :: ASTA Colour Value - 156.9 :: Capsaicin - Negligible
RAMNAD MUNDU
:: Grown in Ramnad District of Tamilnadu :: Yellowish red and hot :: Harvesting season - March to May :: ASTA Colour Value - 32.95 :: Capsaicin - 0.166%
Where quality goes in before the label goes on. Utmost care is taken to give you the best species cleaned, sorted, destemmed, under constant supervision of experienced personnel. We give you the best from farmers to importers.
Products are dried and packed under most hygenic condition to destinations that includes U.S.A, CANADA, UK, GERMANY, NETHERLANDS, ITALY, SPAIN, PHILIPPINES, JAPAN, SINGAPORE AND SRILANKA.
